He is a tireless advocate for year-round ros consumption and enjoys a glass of Champagne alongside a bowl of popcorn. I focus on content strategy, design collaboration, image curation. Saveur Magazine nominated his site,, for a 2013 Best Food Blog Award in the Wine/Beer Category. As a writer and editor, food, drinks, travel, and lifestyle are my areas of expertise. When you select your wine, their in-house cheese monger will make note of what you’re drinking and customize your food selection accordingly. Jameson Fink has been working in the wine industry and blogging about wine since 2004. Aside from an amazing selection of wines, and seven to eight on tap, they have a cheese and charcuterie program that shouldn’t be missed. You’ll find him sampling them and serving them at Bottle House. It’s a classic, Southern grown style from an up and coming winery.Īnd if he’s not sticking with local varieties, Jameson’s a big fan of European wines. Kerloo Cellars Majestic: This wine is a blend of three different grapes. Jameson thinks rose can be enjoyed year round, but especially during warmer months when served outside (and during brunch). Syncline Rosé: “It’s one of the most highly regarded vineyards in the state.” This wine is very dry, and appeals to folks looking for a classic French rose. As for pairing, use the wine to steam some mussels, then sip it alongside the dish. “It’s as local as you can get,” Jameson told us. The mix creates a wine that’s light with a touch of sweetness. Whidbey Island Winery: from a vineyard just a ferry ride away from downtown Seattle, this white wine blends two obscure grapes. To explain further, Jameson pulled a couple of different bottles from the Bottle House stock for us. At the time I was working weekends at a Chicago wine shop for fun (working for fun, what a concept), chiefly helping customers choose a wine. “There’s a spirit of experimentation here, since people are still trying to figure out where certain grapes work best,” Jameson explained to us. Jameson Fink’s Biography My experience as a writer and editor began humbly and in complete obscurity when I started my namesake blog back in 2004. Since they’re west of the Rocky Mountains in Washington, the state sees a variety of weather, effecting the growing season-they often have warmer days and cooler nights than other vineyard-filled states. 5 for Friday questions will be asked of artists, farmers, curators, creators, innovators, entrepreneurs etc all of the people that I find interesting. Midway between Valparaso and Santiago, several wineries have united to. 5 for Friday - Jameson Fink, wine writer/editor & podcast host NovemAmy Pennington I have the great providence of being surrounded by inspiring people. “I guess you could say the glass is half full,” he said. Photo by Jameson Fink of Wine Without Worry licensed Creative Commons Attribution. ![]() While other regions have one type of wine they’re specifically known for, like Cabernet in Napa Valley, anything goes in Washington. “Washington doesn’t have a signature grape, so we’re not pigeonholed,” wine writer Jameson Fink explained to us.
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